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Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Stir in milk; heat to simmering, stirring frequently. Pour gravy over sausage in dish.

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Ingredients requirements - Sausage Gravy Tot Casserole:

1. Need 2 lb for mild pork sausage
2. Take 3 cup milk
3. Need 2/3 cup - flour
4. Provide 1/2 cup water
5. Get 1 packages of frozen tater tots
6. Get 16 oz shredded cheddar cheese
7. Provide 1 dash for black pepper, to taste.

Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper.

Sausage Gravy Tot Casserole making:

1. In medium dutch oven pot, brown sausage until no longer pink.
2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
4. Season with black pepper.
5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
6. Once thick, remove from heat. Preheat oven to 350°F.
7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. To reheat casserole after freezing, thaw completely. Casseroles are the ultimate comfort food. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

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