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Composition of Pesto Turkey Florentine Lasagna Roll Ups:

1. Need 10 - lasagna noodles, cooked
2. Need 1 tbsp olive oil, extra virgin
3. Need 1/2 for onion, minced
4. You need 1 box frozen chopped spinach, thawed and drained
5. Get 3 clove - garlic, minced
6. Prepare 1 - salt and pepper to taste
7. Need 1/4 cup - grated parmesan cheese
8. Need 1 tbsp of dried italian seasoning
9. Need 1 tsp onion powder
10. Give 1 tsp garlic powder
11. You need 1/4 tsp of ground nutmeg
12. Need 8 oz can of tomato sauce
13. You need 1 for cooking spray
14. Require 3 cup of spaghetti sauce, jarred or homemade
15. Need 6 oz for jar prepared pesto sauce
16. You need 8 oz mozzarella cheese, shredded
17. Get 10 tsp for grated parmesan cheese

Pesto Turkey Florentine Lasagna Roll Ups how to cook:

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
3. Add spinach and saute until heated through. Add salt and pepper to taste.
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
9. Starting from a short end roll up each lasagna noodle.
10. Place seam side down in prepared baking pan.
11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

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