Steps to Make Quick Taisen's husband's fried kielbasa and potatoes
Eric Clark 10/10/2020 00:38
Taisen's husband's fried kielbasa and potatoes
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taisen's husband's fried kielbasa and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Taisen's husband's fried kielbasa and potatoes I was trying to think of something quick to make that my husband would be ok with eating and that wouldn't be to bad with his diet. This isn't exactly a great diet food but it filled him up with a smaller portion and it went well with the butter and herb rice. When the potatoes are ALMOST done-not fork tender, drain.
To get started with this recipe, we must prepare a few components. You can cook taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taisen's husband's fried kielbasa and potatoes:
Get 1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
Prepare 4 to 8 small red potatoes cut up ( you can add more if you like )
Take 1 small to medium sweet onion
Get 2 to 4 tablespoons of olive oil ( you can also use butter )
Get 1 tsp Italian seasoning ( you can add more )
Prepare 1 tsp black pepper ( you can use more )
Take 2 tsp garlic powder ( you can use more )
Take 1 tsp sage ( you can add more or omit this )
Make ready 1 tsp basil ( you can add more or less or omit )
Get 1 pinch of salt ( more or less as desired )
Prepare 1 pinch of red pepper ( more or less as desired )
Take 1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !
Once all are brown add all back to pan with onions and garlic. Once the onions are translucent and starting to brown add the kielbasa. Taste and season with salt and pepper. Add the Kielbasa and cook until the sausage is lightly browned on both sides.
Instructions to make Taisen's husband's fried kielbasa and potatoes:
Cut up your kielbasa either long length slices or small bite size pieces.
Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
Add in your onion. Again depending on how you like your onion cooked is when you should add it.
Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
Serve immediately with any sides and enjoy !
Add the peppers, onions and paprika and cook until the onions are tender, and the kielbasa is cooked through. Add the browned potatoes to the sausage, pepper and onions in the large saucepan. This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple. Of course, kielbasa and potatoes are such a natural pairing anyway.
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