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Composition for Leftover Ham with Cheese and Potatoes over rice:

1. Provide 200 grams for Ham, diced
2. Need 1/2 cup of cheese spread
3. Need 2 medium - potatoes, cubed
4. Need 1 small for carrot, minced
5. You need 1 small - garlic, minced
6. Take 1 small - white onion, minced
7. Take 1/2 tsp of dried sage
8. Prepare 1 piece beef bouillion cube
9. Give 2 cup of water
10. Get 1/2 cup butter
11. Prepare 1 salt and pepper
12. Require 5 cup of cooked rice

Leftover Ham with Cheese and Potatoes over rice step by step:

1. Heat butter on a pan. Sautee garlic, onions and ham.
2. Add potatoes, carrots, sage and salt and pepper.
3. Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
4. Taste. Add more salt, pepper or sage if desired. Serve over rice.

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