How are you currently at the moment ?, I trust you’re very well and often cheerful. through this web site I will introduce the recipe for cooking Chilli Barfi that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chilli Barfi food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it quite possibly.

Chilli Barfi cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several standard functions also. I am certain you will see lots of people who just like the Chilli Barfi dishes that you just make.

Alright, don’t linger, let’s task this chilli barfi menu with 15 materials which are definitely easy to acquire, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Chilli Barfi:

1. Make ready 1 cup Chana Dal
2. Take 2 Green chillies
3. You need 1 for big size onion
4. You need 1 - capsicum
5. Require 5-6 cloves garlic
6. Give 1 inch - Ginger
7. Prepare 1 tsp - Kashmiri red chilli powder
8. Provide as required for Soya sauce
9. Require as needed of Red chilli sauce
10. Need as required - Tomato sauce
11. Need 1 tsp of Vinegar
12. Require 1 tablespoon for salt
13. Give 1 - egg
14. Need 2 tablespoons all purpose flour
15. Require 1 tablespoon of cornflour

Chilli Barfi process:

1. Take 1 cup Chana dal and soak for 3-4 hours. Drain it and add a green chilli, two cloves garlic and very few chopped ginger. Make a smooth paste. Add a pinch of salt and keep beating with a spoon or hand for 4-5 minutes to make the barfis fluffy.
2. Put a kadhai on stove and take some water and let it boil. Now take another plate and brush with little oil. Now put the dal paste on the plate and place it on a stand. Cover the kadhai with a lid or plate. Let it steam for 10 minutes.
3. Cut this dal cake into cubes or barfi. Now in a bowl take 2 tablespoon all purpose flour and 1 tablespoon cornflour. Add an egg and a little pinch of salt. Make a thick batter. Coat all the cubes in the batter and fry those on medium heat.
4. Now heat some oil in a pan. Add chopped ginger, garlic and green chilli and sauté. Add the cube pieces of onion and capsicum and fry for 2 minutes on medium flame and add 1/2 tablespoon salt. Now add one by one 1 tablespoon red chilli sauce, 1/2 tablespoon soya sauce, 2 tablespoons tomato sauce, 1/2 tablespoon vinegar and 1/2 tablespoon kashmiri red chilli powder and keep stirring.
5. Now in another bowl take some water and add 1 and half tablespoon cornflour. Pour the mixture in that pan. Let the gravy boil for 1 minute on high flame. Now add the fried barfi to the gravy and can add some sugar (optional).
6. Finally the recipe is ready to serve with fried rice, paratha.

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