Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Take large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
2. Take Seasonings: garlic powder, thyme, paprika, pepper, salt
3. Get Olive or avocado oil
4. Get ground turkey
5. Make ready garlic minced
6. Prepare small onion diced
7. Get fresh spinach roughly chopped
8. Prepare white wine
9. Prepare chicken broth
10. Make ready whole grain penne pasta
11. Make ready Chopped walnuts
12. Take Parmesan cheese and/or ricotta cheese

Steps to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
3. Add ground turkey to pan and brown. Season with salt and pepper
4. Add spinach to mixture and a dash of garlic powder.
5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
9. Add butternut squash and nuts to turkey mixture.
10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

So that is going to wrap this up with this special food 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!