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Delicious Keema cottage pie with minced beef. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes.

Keema Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Keema Cottage Pie dishes which you make.

Alright, don’t linger, let’s plan this keema cottage pie formula with 24 elements which are absolutely easy to receive, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Keema Cottage Pie:

1. Require - For the potato topping:
2. Make ready 530 g for potatoes, par boiled until fork tender,
3. You need 1 knob of butter,
4. Give 1 dash - whole milk,
5. Make ready 1 tsp dried coriander leaf, or a handful fresh corriander,
6. Give 1 clove garlic, crushed,
7. Require for Salt and white pepper to season
8. You need - For the keema pie filling:
9. Get 200 g for beef mince, (I used 12% fat frozen for better texture),
10. Take 1 onion, chopped,
11. Require 100 g for finely chopped carrot,
12. Get 3 cloves garlic, crushed,
13. Get 2 handfuls peas,
14. Get 1 tbsp of malt vinegar,
15. Need 2 - heaped tsp medium curry powder,
16. Get 1/2 tsp tumeric,
17. You need 1/4 tsp - ground ginger,
18. Require 1/2 tsp for red chilli flakes, or to taste,
19. Take 1 tsp dried corriander leaf,
20. Give 1 for beef stock cube,
21. Provide 1 of level tsp sugar, or sugar replacement,
22. You need for Salt and white pepper to season,
23. Get Cooking oil or ghee for frying
24. You need 1.5 pints - water (this may vary, see recipe)

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Artisan Beef, Pies and hand crafted beer. You can order pies from both Collections.

Keema Cottage Pie making process:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Click to get more tasty meal ideas from. Cottage Pie - Ein traditionelles Gericht der englischen Küche. An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.

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