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Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil. Great recipe for Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.

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Ingredients - Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Require 1330 grams tomatoes
2. Prepare 5 of red onions, peeled & cut into wedges
3. Make ready 2 of red bell peppers, deseeded & quartered
4. Make ready 5 clove for garlic, peeled
5. Take 3 sprigs - rosemary plus extra for garnish
6. Give 3 tbsp olive oil
7. Provide 200 ml - hot vegetable stock
8. Provide 1 1/2 tbsp of red wine vinegar
9. Give 1 dash of tobasco sauce
10. Make ready 3 tsp of worcestershire sauce, see my profile for a gluten-free recipe
11. Provide 5 tbsp for vodka, or more stock
12. Need 200 ml - sour cream, see my profile for vegan recipe

Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover. Vickys Creamy Broccoli Soup GF DF EF SF NF step by step. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley. Great recipe for Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli.

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