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Alright, don’t linger, let’s plan this quinoa turkey meatloaf formula with 18 substances which are definitely easy to find, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Quinoa Turkey Meatloaf:

1. Require 20 oz Ground turkey
2. Get 2 tbsp Bragg's amino acids
3. Prepare 1 tbsp for Liquid smoke
4. Need 1 large egg
5. Get 1 for Diced red pepper
6. You need 1 for Diced poblano pepper
7. Need 1 small of diced onion
8. Take 1/4 cup for Cooked quinoa - cooled
9. Provide 2 dash of White pepper
10. Make ready 1 clove for Garlic
11. Get 1 tsp of Salt
12. Give topping
13. Require 1 tbsp of Ketchup
14. Take 2 tbsp - Brown sugar (we use a Splenda blend)
15. Make ready 1 tbsp Chipotle Tabasco hot sauce
16. You need 2 tsp of Worcestershire sauce
17. Take - optional
18. You need 6 slice for Bacon

Quinoa Turkey Meatloaf how to cook:

1. Preheat oven to 350°F (175 c)
2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool.
3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan.
4. If you are going to use bacon, place slices on top of loaf, single layer.
5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf.
6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!

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