Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anniversary chocolate vanila cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Use a vegetable peeler to pull curls from the chocolate. The first part of this recipe was making the cakes! After scooping a third of the batter into each pan and spreading it, I suggest letting them sit on a table for a couple of minutes to level out.

Anniversary chocolate vanila cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Anniversary chocolate vanila cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anniversary chocolate vanila cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Anniversary chocolate vanila cake:

1. Make ready For CHOCOLATE CAKE:
2. Take 1 and 1/2cup condensed milk
3. Take 1 cup oil ccooking
4. Make ready 3 cup maida
5. Make ready 5 tbsp unsweetened cocoa powder
6. Make ready 1 tsp baking soda
7. Prepare 1/4 tsp salt
8. Take 2 tsp baking powder
9. Prepare 2 tsp vinegar
10. Get 2 tsp vanilla extract
11. Prepare For Chocolate ganache-
12. Prepare 1/2 cup warm milk, add as required
13. Take 2 cups heavy cream or heavy whipping creamjj
14. Make ready 2 (500 gram) semi-sweet chocolate bars (226g), finely choppedj
15. Make ready 2 tablespoons light corn syrupy
16. Prepare For Whipped Cream-
17. Make ready 4 cups cold heavy cream or heavy whipping creamhht
18. Get 1/2 cup (30 g) confectioners’ sugar
19. Take 2 teaspoon pure vanilla extracthh
20. Make ready Few fondant flower and heart for decoration
21. Take Few chocolate garnishing for decoration

Remove from pans to wire racks; remove and discard waxed paper. CAKE; Mix to eggs and sugar till creamy. Sift the dry ingredients together and add to the mixture. It's a dream cake for both chocolate and vanilla cake lovers, and it's quickly become a new favorite.

Instructions to make Anniversary chocolate vanila cake:

1. CHOCOLATE CAKE RECIPE: - Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy. - Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk.
2. Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Mix gently to attain smooth. - transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely.
4. Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes.
5. Arranged the this type of heart
6. Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface.
7. Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
8. Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula.
9. Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle.
10. Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving. - Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.

In full disclosure though, Asher still prefers an all chocolate cake, and yes, she is requesting that I make her favorite chocolate, chocolate cake for her birthday party tomorrow. So, I guess I didn't really sell her on this cake as her birthday cake, but she still ate. Hi there, Chocolate cake with Vanilla is my all time favorite cake. My name is Raushan and I run an online cake website where I sell all types of cakes for all occasions like birthday, anniversary and so on. Cream Crisco, butter and sugar until fluffy.

So that is going to wrap it up for this special food anniversary chocolate vanila cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!