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Alright, don’t linger, let’s course of action this turkey stroganoff menu with 9 materials which are definitely easy to find, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Turkey Stroganoff:

1. You need 1 lb for ground turkey
2. Provide 1 cup for onion, chopped (1 small)
3. Prepare 2 clove - garlic
4. Provide 10 3/4 oz for cream-of-mushroom soup (1 can)
5. You need 8 oz for button mushrooms (sliced)
6. Provide 1/2 tsp for salt
7. Prepare 1/4 cup for sour cream
8. Provide 1 pinch for ground black pepper (to taste)
9. Provide 8 oz - egg noodles

Turkey Stroganoff making process:

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
4. Meanwhile, cook the noodles.
5. Stir the sour cream into the meat skillet and heat through.
6. Serve over hot noodles.

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