Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground turkey, leftover rice & eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Turkey, Leftover Rice & Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ground Turkey, Leftover Rice & Eggs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:

1. Prepare bit of butter
2. Make ready some ham
3. Take chopped onions
4. Take ground turkey
5. Get leftover rice
6. Get 2 eggs
7. Get adobo (or any seasoning)

Steps to make Ground Turkey, Leftover Rice & Eggs:

1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
2. When the onion gets a bit of color, add the ground turkey.
3. After the ground turkey is no longer pink, add the leftover rice.
4. Crack the two eggs on top of it.
5. Sprinkle a bit of seasoning. (I like adobo.)
6. Stir until the eggs are all cooked and mixed with the rice.

So that is going to wrap it up for this special food ground turkey, leftover rice & eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!