Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked scotch eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Scotch Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Scotch Eggs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:

1. Make ready 4 hard-boiled eggs
2. Make ready MEAT MIXTURE m
3. Make ready 3.5 oz ham, minced
4. Make ready 8 oz ground pork sausage
5. Get 2 tsp paprika
6. Make ready 1 tsp dried sage
7. Prepare 1 tsp dried marjoram
8. Get 1/4 tsp ground cloves
9. Take 1/2 tsp chili powder
10. Get to taste salt and pepper
11. Take BREADING b
12. Prepare 1/2 c ground pork rinds
13. Make ready 2 T ground flax seed
14. Get pinch salt and pepper
15. Make ready 1/2 c grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that is going to wrap it up with this special food baked scotch eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!