Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hara bhara kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hara Bhara Kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hara Bhara Kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

To begin with this particular recipe, we have to first prepare a few components. You can cook hara bhara kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bhara Kabab:

1. Make ready 2cup spinach
2. Prepare 2 medium sized boiled potato
3. Make ready 1tsp chaat masala
4. Get 1tsp Garam Masala
5. Make ready . Salt to taste
6. Prepare couple piece fresh frozen
7. Prepare 2tsp ginger and green chilli paste
8. Get 1tsp amchoor powder
9. Take 1/2tsp red chilli powder
10. Make ready 3tbsp besan
11. Get 3tbsp oil for Pan frying the kebab

These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. Vegetarian's go-to kebab recipe, it is made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select spices for flavour.

Steps to make Hara Bhara Kabab:

1. Blanched spinach in hot water for 2 minutes. Drein keep them in a cold water for 1 minute. Finally chopped the Spinich and keep aside.
2. Roast basin in a small pen till it becomes aromat and change it's colour. Don't over roast or dark in the gram flour.
3. Steam or boil Potatoes and peas in a biwl take the chopped spinach great the boiled potatoes in the bowl at the peace and green chilli paste amchoor powder rate 3 red chilli powder chaat masala garam masala salt
4. Match the kebab mixture with potato masher or with a wooden spoon
5. The roasted gram flour mix the kebab mixture uniformly
6. Shape into round patties and shallow or Pan fry the kababs till golden brown
7. Serve Hara Bhara Kabab hot with chutney or sauce.

Hara Bhara Kabab is one of the most ordered Indian Vegetarian Appetizer, Starter or Snack Recipe in a restaurant. True to its name, "Hara Bhara" which means "loaded with greens" the Kabab is made with spinach puree, cooked and mashed green peas and potato among other things. hara bhara kabab recipe Punjabi restaurant style hara bhara kabab The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. Replace potatoes with raw banana and skip adding ginger to make a Jain version of these kababs.

So that’s going to wrap it up with this exceptional food hara bhara kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!