Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vicky's stuffed red bells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vicky's Stuffed Red Bells is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vicky's Stuffed Red Bells is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vicky's stuffed red bells using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vicky's Stuffed Red Bells:

1. Make ready Red Bell Peppers
2. Get Ground turkey
3. Take zucchini
4. Take Mushrooms
5. Make ready Onion
6. Prepare Freshly grounded black pepper
7. Get Salt
8. Make ready grounded Oregano
9. Get Seasoning of your choice.
10. Take Sugar
11. Take Soy sauce
12. Take egg
13. Prepare cooked couscous
14. Get bread crumbs, panko preferred.

Instructions to make Vicky's Stuffed Red Bells:

1. Preheat oven to 400°F.
2. Process zucchini, mushroom and onion in food processor until coarsely grounded.
3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste.
4. Remove stem, rib and seeds from the peppers. Cut peppers in half.
5. Stuff the pepper halves with the meat mixture.
6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste.
7. Bake until the meat mixture is fully cooked, about 30 minutes.
8. Let cool for at least 5 minutes. Enjoy!

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