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Ham, with Black Eyed Peas and Yellow Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different established activities also. I am certain you will see lots of people who just like the Ham, with Black Eyed Peas and Yellow Rice dishes which you make.

Alright, don’t linger, let’s plan this ham, with black eyed peas and yellow rice formula with 10 substances which are definitely easy to receive, and we have to process them at the very least through 10 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Ham, with Black Eyed Peas and Yellow Rice:

1. Make ready of Rice————
2. Need 2 cup - yellow rice
3. Take 4 cup for water
4. Need 1 cup ham, ham fat with skin, and bone marrow
5. You need of Black Eyed Peas————-
6. Provide 1 pound of dried black eyed peas
7. Require 1 teaspoon of salt
8. Provide 1 - leftover ham shank from a smoked ham
9. Require 3 quarts of water +1 pint
10. Give To taste hot vinegar sauce see my recipe optional

Ham, with Black Eyed Peas and Yellow Rice steps:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

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