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Recipe of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken Ultimate

Rosalie Berry   02/09/2020 08:43

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

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This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey or Chicken Soup made from leftover Roast Turkey or Chicken dishes which you make.

Alright, don’t linger, let’s approach this turkey or chicken soup made from leftover roast turkey or chicken formula with 27 substances which are definitely easy to acquire, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Take 1 - FOR SOUP STOCK
  2. Take 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Give 2 for carrots, cut into chunks
  4. Provide 2 for stalks celery, cut into chunks
  5. Get 1 large of onion, peeled and cut into chunks
  6. Need 1 tsp of poultry seasoning
  7. You need 1 tsp for thyme, dryed
  8. Require 6 for black peppercorns or 1 teaspoon ground pepper
  9. Take 3 - whole garlic cloves
  10. Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. You need 1 of FOR SOUP
  12. Give 1 tbsp - butter
  13. You need 2 for carrots, peeled and sliced
  14. Prepare 10 button mushrooms, sliced
  15. Need 2 of celery stalks, sliced
  16. Take 1 medium for onion, chopped
  17. Provide 2 clove - of garlic, minced
  18. Need 1 - 28 ounce can diced tomatoes
  19. Make ready 2 cup of bok choy, chopped
  20. Provide 1/2 tsp thyme
  21. Get 1/2 tsp of black pepper and salt to taste
  22. Prepare 1 tsp hot sauce such as franks brand
  23. Provide 2 tsp of lemon juice
  24. Prepare 1/4 cup - parmesan cheese
  25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. You need 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Require 2 cup of low sodium chicken broth

You could check the package to see if the seeds are roasted or not, but that is not always specified. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. The chicken version is traditionally made with boiled chicken.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken process:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment! Stay in touch by following me on. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup.

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