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Ingredients requirements for Brenda's Stuffed Shells:

1. Give 12 oz for box jumbo shells
2. Give 1 lb for mild Italian sausage links
3. Give 1 small of pkg frozen chopped spinach
4. Give 1 medium for onion, chopped
5. Make ready 5 clove - garlic, minced
6. Prepare 1 lb - sliced mushrooms
7. Provide 2 cup for mozzarella, Monterrey jack or provolone, grated
8. You need 1/4 cup - parmesan or fontina + more for topping
9. Get 2 of eggs
10. Get 2 jars Alfredo sauce
11. Prepare 15 oz ricotta
12. Provide 1 1/2 tbsp Italian seasonings

Brenda's Stuffed Shells start cooking:

1. Preheat oven to 350°F
2. Boil noodles to al-dente, drain and cool till easy to handle.
3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

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