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Alright, don’t linger, let’s course of action this slow cooker turkey stew menu with 21 substances which are undoubtedly easy to have, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Slow Cooker Turkey Stew:

1. Give 800 g - diced turkey
2. Need 150 ml - chicken stock
3. Provide 1 can chopped tomato
4. Take 1 can of butter beans
5. Require 1 courgette, diced
6. Provide 2 of heaped tbsp tomato puree
7. You need 1 large onion, diced
8. Get 4 - garlic cloves, diced
9. Give 4 medium mushrooms, sliced
10. Provide 2 medium carrots, sliced
11. Need 1 tbsp - paprika
12. Take 1 tsp smoked paprika
13. Get 1 tsp dried oregano
14. Need 1 tsp dried thyme
15. Make ready 2 tbsp - chopped parsley
16. Require to taste of Salt
17. You need to taste - Ground black pepper
18. Require 1 tbsp of olive oil
19. You need 3 celery stalks, chopped
20. Take 2 tbsp lemon juice
21. Need 2 tsp suger

Slow Cooker Turkey Stew start cooking:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

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