Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pala pakaude. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks.

Pala pakaude is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pala pakaude is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pala pakaude using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pala pakaude:

1. Prepare 1 bunch spinach
2. Get 1 cup gram flour
3. Make ready Couple of pinch heeng
4. Prepare 1/4 tsp ajwain
5. Take 1/4 tsp red chilli powder
6. Take to taste Salt

How to make it into a Chaat. To make this chaat, keep the fried palak pakoda on a serving plate. Top with tamarind chutney, coriander mint chutney, curd whisked with sugar, roasted cumin powder, red chilli powder, black salt, and fine sev. Serving Suggestions Palak pakoda recipe is a tasty and easy snack we make with whole spinach leaves, chickpea or gram flour and some spices.

Steps to make Pala pakaude:

1. Make gram flour batter with the help of salt, heeng, ajwain and red chilli powder
2. Dip spinach in it& deep fry
3. Serve with chutney or sauce..

You can make this snack in no time if you have palak (spinach) handy. With monsoons fast approaching treat yourself and your loved ones with a plate of hot palak pakora and some chai. Palak Pakoda is a famous Indian snack recipe made during winters. Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love. If you have some leftover spinach and want to make the best use of it then worry not, here's a perfect recipe for the same.

So that is going to wrap it up for this special food pala pakaude recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!