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Alright, don’t linger, let’s task this corned beef & potato pie menu with 9 substances which are undoubtedly easy to find, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Corned beef & potato pie:

1. Require for For filling
2. Need 2 just roll shortcrust pastry
3. Get 1 tin - corned beef
4. Provide 5 - medium potatoes
5. Make ready 1 of copied onion
6. Give 1 of spring onion
7. Provide Handful chopped coriander
8. Provide 1 tbsp of butter
9. Give 1-2 tsp - cayenne pepper

Tried this Corned beef recipe with a couple of minor adjustments. Meet was still sliceable but very tender. Guests said best they ever ate! Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.

Corned beef & potato pie process:

1. Preheat oven to 200⁰C
2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
5. Bake oven for 15 minutes or till golden brown.
6. Serve hot or cold.
7. Enjoy…

Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. The point is more marbled with fat; it's often used in barbecue and tends to fall apart. We love corned beef and cabbage on St. Corned Beef Baked Potatoes Corned beef and potatoes make a good team! Bring to a simmer, stirring until salt and sugar are dissolved.

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