Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, super-quick basil and parma ham quesadillas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ideal as a snack or party food. This is one of those simple dishes with hardly any ingredients that just packs punch in little or no time at all!. Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients.

Super-quick Basil and Parma Ham Quesadillas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super-quick Basil and Parma Ham Quesadillas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:

1. Take 1 soft tortilla
2. Make ready 1 tsp pesto
3. Take 2-3 slices Parma ham (or Jamon Serrano)
4. Take Extra mature cheddar, or other hard cheese
5. Make ready a few basil leaves
6. Make ready Black pepper
7. Get Olive oil, for brushing
8. Get Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve

Parma ham is a particular style of prosciutto. Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily. This creamy low-carb tomato basil soup with parmesan cheese is bursting with flavor.

Instructions to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden.
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.

Pure lip-smacking enjoyment when you need a little pick-me-up. Press Cancel to stop the Sauté. A delightful alternative to breakfast burritos, these quesadillas consist of a satisfyingly crunchy crust filled with flavor-packed protein. Remove the hot dish from the oven, swirl the oil over the base and sides. Add the onions, tomatoes and stir well.

So that is going to wrap it up for this special food super-quick basil and parma ham quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!