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Alright, don’t linger, let’s approach this egg & potato curry with keema rice menu with 13 elements which are absolutely easy to have, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Egg & Potato Curry with Keema Rice:

1. Get Handful boiled new potatoes
2. Require 3 of free range eggs softly boiled
3. Provide 1 for red onion sliced
4. Get 1 tsp of chilli powder
5. Get 1 tsp - turmeric powder (half in the curry half for the rice)
6. Make ready 1 tsp for cumin powder
7. Need for Selection of red and green chillis finely chopped
8. Need 400 ml coconut milk
9. Require for Cooked basmati rice
10. Provide 100 g for lamb mince
11. Give 1/2 tsp for Garam masala
12. Provide 1/2 tsp for curry powder
13. Get leaves - Coriander

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Egg & Potato Curry with Keema Rice steps:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

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