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Ingredients - Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Require of soup
2. Require 3 - large potatoes
3. Prepare 5 of italian sausage links, chicken, turkey or pork
4. Give 1 - large diced onion
5. Take 3 for garlic cloves minced
6. Take 6 for cups chicken stock
7. Require 2 cups water
8. Get 2 for teaspoons of italian seasoning
9. Make ready 2 teaspoons of oregano
10. Prepare 5 of cups of chopped kale stems removed
11. Need 1 for can of non or low fat evaporated milk

Olive Garden Crock pot/slow cooker Tuscany zuppa soup making:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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