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Recipe of Any-night-of-the-week Lasagna Soup - Slow Cooker

Jackson Gonzales   21/06/2020 07:54

Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lasagna Soup - Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Make ready olive oil
  2. Take ground beef (or ground turkey or Italian sausage)
  3. Prepare small yellow onion, diced
  4. Make ready garlic, minced
  5. Take small bell pepper, diced
  6. Make ready sliced mushrooms (optional)
  7. Make ready no salt crushed tomatoes
  8. Take no salt diced tomatoes, undrained
  9. Take no salt tomato sauce
  10. Make ready unsalted chicken or vegetable broth
  11. Make ready brown sugar
  12. Make ready dried basil
  13. Prepare dried parsley
  14. Take Italian seasoning
  15. Make ready salt
  16. Make ready pepper
  17. Prepare pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that is going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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