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Braised Ham Hock and Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many formal occasions also. I am certain you will see lots of people who just like the Braised Ham Hock and Vegetables dishes which you make.

Alright, don’t linger, let’s practice this braised ham hock and vegetables menu with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Braised Ham Hock and Vegetables:

1. Take 2 - Ham Hocks
2. Prepare 2 Ears Corn
3. Give 2 of Small Heads Cabbage
4. Prepare 3 Carrots
5. You need 1 - Large Onion
6. Need 5 for Eggs
7. Give for Worcestershire Sauce (7 Shakes)
8. Prepare 3/4 Cup White Cooking Wine
9. You need 1/4 Cup of Balsamic Vinegar
10. Require 1/4 Cup - BBQ Sauce
11. Get for Black Pepper
12. Get Seasoned Salt
13. Give of Creole Seasoning
14. Take Kosher Salt

Braised Ham Hock and Vegetables how to cook:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
6. Enjoy 😊

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