Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Pot Roast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Pot Roast is something which I have loved my entire life.

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot pot roast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pot Roast:

1. Prepare 2.5 lbs Chuck Roast
2. Make ready 3 Carrots, cut into 1-2 inch pieces
3. Prepare 2-3 stalks Celery, cut into 1-2 inch pieces
4. Make ready 4-5 Red Potatoes, quartered
5. Get 1/4-1/2 Red Onion, diced
6. Make ready 2-3 cloves Garlic, minced
7. Make ready 3 cups Beef Broth
8. Make ready 1 tablespoon Tomato Paste
9. Prepare to taste Salt & Pepper
10. Get Couple sprigs of Thyme & Rosemary

This pot roast in the crockpot is simply perfection. In a large skillet over medium-high heat, heat oil. Now making my FIRST post roast using chuck … AND I had bought the slow cooker crock pot… BUT not the one that is digital and allows browning…. Does it brown because it has heating elements in the bottom as well as the sides?

Instructions to make Crockpot Pot Roast:

1. Season chuck roast to your liking
2. Sear chuck roast on all sides in a hot, oiled frying pan
3. Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot.
4. Cook on low for 6-8 hours.

Best tasting pot roast I ever had. To make it a little healthier, I cooked it all day on low and then refrigerated it. Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all.

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