Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan bhurji.#anniversary.. post 30. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Besan Burji Recipe is a delight for all the vegans. Usually people have notion that Bhurjis are made with egg but here we have come up with a slight variation by adding besan as the main ingredient. The Bhurji is tossed with sautéed vegetables.

Besan Bhurji.#anniversary.. Post 30 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Besan Bhurji.#anniversary.. Post 30 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan bhurji.#anniversary.. post 30 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan Bhurji.#anniversary.. Post 30:

1. Get 1 cup Besan.
2. Prepare 1 Onion.
3. Prepare 1 Spring onion.
4. Make ready 1 Spring garlic.
5. Prepare Garlic chop… Half tsp
6. Get 1 Chop tomato.
7. Make ready 1 tbsp Chop green coriander.
8. Take 1 Chop green chilli.
9. Prepare Mustard seed.. Halftsp
10. Get Jeera.. Halftsp
11. Prepare Salt.. As taste
12. Get 1/4 tsp Haldi.
13. Prepare 1/4 tsp Red chilli.
14. Prepare 1/4 tsp Garam masala.
15. Prepare 2 tbsp Oil.

Zunka bhakar is a famous Maharashtrian recipe. It is dry bhurji or bhujia and goes very well with. Besan, also known as Chickpea Flour, is a lentil batter which is high in protein. The bhurji is tossed with flaxseed powder and sautéed vegetables to make it even healthier.

Steps to make Besan Bhurji.#anniversary.. Post 30:

1. Besan ko pan main dal k dry roast k le.
2. Pan main oil heat k mustard seed and jeera splitter k chop garlic add k saute k onion add kare after 1 minute spring onion, spring garlic, green chilli dal kar bhune.
3. Tomato add kar 2 minute bhune
4. All dry masala add k de.
5. Besan add kar bhune slow heat part 5 minute le like.
6. Spread green coriander and enjoy ❤.

This will become a delicious breakfast recipe along with some toasted bread and seasonal fruits. Add in the besan (Indian chickpea flour). Saute for a minute more on a low flame. Besan gives a nice volume and flavour to the paneer bhurji. Add in the tomatoes and the green chillies.

So that is going to wrap this up for this special food besan bhurji.#anniversary.. post 30 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!