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Ingredients requirements Turkey meatballs:

1. Take 1 1/2 lb of raw 93% lean ground turkey breast/ ground turkey
2. Take 1 - non stick cooking spray
3. Provide 1 tsp sea salt or Himalayan salt
4. Get 1 tsp - dry mustard
5. Give 1 tsp of smoked paprika
6. Prepare 1 large egg, lightly beaten
7. Make ready 3/4 cup for quick-cooking rolled oats
8. Get 2 clove garlic, finely chopped
9. Make ready 12 - fresh parsley sprigs, finely chopped
10. Take 2 tbsp tomato sauce, no sugar added

Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.

Turkey meatballs making:

1. Preheat oven to 400°
2. Lightly coat large baking sheet with spray; set aside.
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
5. Bake for 20 minutes, or until no longer pink in the middle.

Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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