Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's new year soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The recipe of this soup is taken over from mother to mother. Aunty Eiko's international cuisine experience Japan Yokohama. In Japan the first feast of new year is special.

My family's New Year Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My family's New Year Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My family's New Year Soup:

1. Get 400 g Daikon Radish
2. Make ready 200 g Carrot
3. Prepare 200 g chicken
4. Make ready 20 g Kombu (dried laver)
5. Prepare 6 pieces Mochi (sticky rice cake)
6. Get 2 teaspoon salt
7. Prepare 1 tablespoon soy sauce

In fact, southern cultures claim black-eyed peas, pork, and collards eaten on New Year's Day will bring health and prosperity. I don't know about prosperity… but black-eyed peas and collards are healthy… any day of the year. We've long had a family tradition of eating New Year's Day Soup. A healthy start to a brand new year.

Steps to make My family's New Year Soup:

1. Shred Daikon Radish and carrot. Cut Kombu with scissors
2. Cut chicken small size
3. Put 2000ml water and chicken and vegetables and bring to boil.
4. Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
5. Cook Mochi in soup till it comes soft.
6. This is Mochi sticky rice cake
7. This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
8. Osechi

My Food and Family this link opens in a new tab; MyLife this link opens in a new tab; Parenting this link opens in a new tab; "What my family must have on the Chinese New Year dinner table are handmade fish cakes, sweet chicken soup, and rice cakes with soybean powder and brown sugar. Dumplings are also a must, and we. While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. It's pretty good- it's not spicy & is more of a mush than a soup. An amazing New Year Noodle Soup from Greg & Lucy Malouf's beautiful book, Saraban.

So that is going to wrap it up for this exceptional food my family's new year soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!