Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Beef Stroganoff is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Beef Stroganoff is something which I have loved my entire life.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To get started with this recipe, we must first prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Beef Stroganoff:

1. Take 1 stick salted butter, not margarine
2. Make ready 1 lb stew beef, cut into bite size pieces
3. Get 1 large yellow onion, cut onion in half then slice
4. Take 2 regular or 1 large package of sliced mushrooms of your choice
5. Take 2 cans any tomato soup, i.e. Campbells
6. Make ready 1 can tomato paste
7. Prepare 1 Cup sour cream
8. Prepare Package Egg Noodles
9. Make ready Couple of dashes of Worcestershire sauce
10. Make ready Seasoning salt to your taste
11. Make ready 1 \4 teaspoon Red pepper flakes optional
12. Take 1 \8 teaspoon cayenne pepper sauce optional

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This was the best beef stroganoff I've ever had! I did marinate the beef in red wine. I also used yellow onions instead of the green onions.

Instructions to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Season with salt and black pepper. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender. With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream stays thick and rich.

So that is going to wrap it up for this special food red beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!