Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon yule log. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Yule Log is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Yule Log is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Yule Log:

1. Get 1 lb. can Salmon
2. Take 8 oz. package cream cheese softened
3. Get 1 tsp. lemon juice
4. Make ready 2 tsp grated onion
5. Prepare 1 tsp. horseradish
6. Prepare 1 tsp. liquid smoke
7. Make ready 1/4 tsp. salt
8. Prepare 1/2 cup chopped pecans

Instructions to make Salmon Yule Log:

1. Drain and flake salmon, take out any bones.
2. Add all ingredients except pecans, combine well.
3. Chill for several hours or overnight
4. Shape into log and chill for 2-3 more hours
5. Sprinkle pecans on wax paper, roll log in pecans
6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!

So that’s going to wrap this up with this special food salmon yule log recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!