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Alright, don’t linger, let’s plan this vickys roasted vegetable pasta, gf df ef sf nf menu with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. You need 400 grams sweet potato, cubed
2. Give 2 of onions, sliced into thin wedges
3. You need 4 clove - garlic cloves, unpeeled
4. Make ready 500 grams of cherry or baby plum tomatoes
5. Take 300 grams gluten-free fusilli or spiral pasta
6. Take 350 grams asparagus cut into 4cm sticks
7. Need 1 - juice of 1 whole lemon
8. Need 1 tsp - sugar
9. You need 4 tbsp - chopped parsley
10. You need 2 tbsp - extra-virgin olive oil
11. Require 1 dash of black pepper

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Vickys Roasted Vegetable Pasta, GF DF EF SF NF making:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6. Season with pepper, mix gently and serve, yum!

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