Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dredge pork. combined cheese and bread crumbs. Heat oil in skillet,. on both sides. Place bacon, Cheddar cheese, ham, and onion into greased. salt.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Get Boneless pork steaks
2. Prepare Plain flour
3. Take 1 egg
4. Make ready Breadcrumbs
5. Prepare Tin chopped tomatoes
6. Prepare 150 g Cheshire cheese
7. Prepare Fat to cook

Put pork in egg then in Italian bread crumb mixture. Heat olive oil in a oven proof pan add pork steak brown on both sides. Mix together bread crumbs, parmesan cheese, parsley, garlic, salt and pepper, and olive oil. Evenly add the bread crumbs to each piece of pounded out meat.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Stuff the pounded sirloin and roll it up into a roulade. Truss it and sear them until golden brown in olive oil. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Dip in the beaten egg and coat with the breadcrumbs mixed with salt and pepper and any spices and herbs chosen. Combine the breadcrumbs, Parmesan cheese, salt, garlic powder, onion powder and a few grinds of black pepper on a plate.

So that’s going to wrap this up for this exceptional food mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!