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Great recipe for Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,.

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Ingredients requirements of Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Take 2 - onions, finely sliced
3. Prepare 4 for medium tomatoes, chopped
4. Require 4 for red chillies, deseeded if desired, finely chopped
5. You need 120 grams dark brown sugar
6. Prepare 120 ml - apple cider vinegar
7. Need 1/2 tsp of salt
8. Get 4 - red bell peppers, deseeded and quartered

Great recipe for Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF. Hubby came home with a couple of pheasants the other night and I wasn't really sure what to do with them. So if in doubt, devil it! Even the kids liked it, I was quite surprised!

Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF how to cook:

1. Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often
2. Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil
3. Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally
4. Meanwhile line a baking tray with foil and place the pepper quarters skin up on it
5. Put under a high heat grill / broiler for 5 minutes or until the skin blackens
6. Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now
7. Finely slice them and add them to the pan
8. Cook uncovered for 45 minutes or until the chutney has reduced and thickened
9. Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes
10. Let cool then store in a dark place and use within 3 months
11. Makes around 2lbs so serving size is by pound / per lb jar

Capsicum Pizza Recipe is a thin crust Homemade Pizza Recipe, topped with Tri-Colored Capsicum (bell peppers) and Shredded Cheese and then baked in oven. Capsicum, fresh tomatoes, paneer, red paprika. Jalapenos, mushroom, red papnka, fresh tomato with cheese jalapeno dip. this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have. Great recipe for Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF. A great recipe to warm you up on a cold evening!.

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