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Line each cup with a slice of ham and sprinkle with cheddar. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful!

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Ingredients requirements Ham Egg and Cheese Cups:

1. Prepare 3 Slices - Ham
2. Get 2 of Eggs
3. Take 1 Slices - Green Onion
4. Need 1/2 Cup for Cheddar Cheese
5. Take 1 Tablespoon - Bacon Bits
6. Need - Salt and Pepper

The cups come together in no time and are packed with ham, cheese, eggs and spinach for a flavorful morning meal that you can enjoy at home or easily bring to work. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast. Ham cups are filled with eggs and veggies then baked in the oven. Follow our recipe for egg cups filled with cheese and ham.

Ham Egg and Cheese Cups start cooking:

1. Spray muffin pans.
2. Arrange Ham slices in a cup shape.
3. Scramble eggs in a bowl.
4. Add cheese.
5. Add green onions.
6. Add egg mixture to muffin tins.
7. Top with more cheese and bacon bits.
8. Bake for 20-25 minutes in a 350 degree preheated oven.
9. Serve with anything. :)

Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups. I made your Ham & Cheese Baked Egg Cups with my popover pan yesterday for dinner and they were absolutely fantastic! Also, I didn't refrigerate them before (because I was so excited to try them and didn't have the patience) and they were still fantastic! Thanks so much for sharing the recipe! We have the best ham, egg and cheese cups recipes.

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