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Mutton Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different public incidents also. I am certain you will see lots of people who just like the Mutton Biryani dishes that you just make.

Alright, don’t linger, let’s approach this mutton biryani menu with 15 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Mutton Biryani:

1. Require 1 tbsp for oil
2. Require Whole Garam masala spices
3. Make ready 2 for Sliced onion
4. Prepare 2 of chopped tomatoes
5. Prepare 1 tbsp - ginger garlic paste
6. Require 25 gm of chopped mint leaves
7. Prepare 25 gm for chopped coriander leaves
8. Make ready 1/2 tsp of lemon juice
9. Make ready 1/2 tsp - turmeric powder
10. Prepare 3/4 for chilli powder
11. Make ready 1.5 tsp - coriander powder
12. Get 1/2 tsp of Garam masala powder
13. Provide 1/2 kg lamb/mutton diced
14. Require 2 cups Basmati rice
15. Need to taste - Salt

Mutton Biryani making process:

1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

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