Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my entire life.

Generously coat the potatoes in butter. Heat up your chili in a small pot. Slice the potatoes in half, smush the middle with a fork, and then add a ladle of chili to the center of each potato.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Make ready Dried chilli potato
2. Prepare 8-10 small white potatoes
3. Get Cobram garlic & rosemary olive oil
4. Prepare 1/2 white onion
5. Get 1/2 red onion
6. Prepare 5-6 cloves Garlic
7. Make ready Salt
8. Prepare Paprika
9. Get Dried chilli
10. Take Coriander powder
11. Take Ground ginger
12. Make ready Tarragon
13. Make ready Cinnamon
14. Take Nutmeg
15. Get Allspice
16. Get Juice of 1/2 lime/lemon
17. Get Sweet turmeric paneer
18. Prepare Cobram garlic and ginger olive oil
19. Prepare 1/2 white onion
20. Take 3-5 tbsp raw sugar
21. Take 1/2 tbsp cinnamon
22. Get 1/2 tbsp nutmeg
23. Make ready Turmeric (2 tbsp)
24. Prepare Lemongrass
25. Get 1 can coconut cream
26. Prepare Couple of squeezes of lime
27. Take 400 g paneer

Its the famous Potato Wedges with Sour Cream and Sweet Chilli Sauce. I never expected such a humble combination to be so highly regarded by the tourists and locals as such. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg. Transfer the stuffed potatoes to a serving platter and top each with a dollop of sour cream.

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