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Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

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Ingredients requirements Warm lentil, bacon and kale salad with poached egg:

1. Give 4 tbsp of dried green lentils
2. Get 1/2 - onion, chopped
3. Provide 2 - Bacon rashers, chopped
4. Require 2 large handfuls of kale
5. Take 2 of cloves garlic, finely chopped
6. Require 1 for large egg

See how to poach an egg for our recommendation on the easiest way to do it. Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the warm Easy Poached Eggs. Curried Egg Salad with Mango Chutney.

Warm lentil, bacon and kale salad with poached egg start cooking:

1. Wash and rinse lentils in cold water.
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
5. Meanwhile, poach an egg in a pan of boiling water.
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

Bacon, Egg, and Kale Breakfast Salad. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl. You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature.

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