Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quail egg christmas tree for lunchboxes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quail Egg Christmas Tree for Lunchboxes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quail Egg Christmas Tree for Lunchboxes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:

1. Prepare 1 Quail egg
2. Take 1 Wiener sausage
3. Make ready 1 Sliced cheese
4. Make ready 1 Ham
5. Take 1 Imitation crab sticks
6. Make ready 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
7. Get 100 ml Water

Steps to make Quail Egg Christmas Tree for Lunchboxes:

1. Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
2. Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
3. Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
4. Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

So that’s going to wrap this up with this special food quail egg christmas tree for lunchboxes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!