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A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.

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Composition of Cajun Poblano and Shrimp Quiche:

1. Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Need 2 tbsp for butter
3. Get 4 for poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. You need 1 cup - finely chopped onion
5. Provide 2 tsp of cajun seasoning
6. Take 1/4 cup for thin sliced green onion
7. You need 2 clove - minced garlic
8. Make ready 6 of white button musrooms, sliced
9. Need 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Give 1/4 lb - black forrest ham, or ham you prefer chopped
11. Require 1/2 cup pepper jack cheese, grated
12. Require 1/4 cup grated parmesan cheese
13. Provide 1/4 tsp of thyme
14. Make ready 3 large eggs, beaten
15. Get 1 cup for heavy cream
16. Need 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

This reminds me of my fave Cajun food! This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer.

Cajun Poblano and Shrimp Quiche instructions:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. This shrimp recipe can be grilled, baked or cooked right on your stove-top. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! I like a medium spice level and the spice level was just right for me.

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