Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Get inspired by our latest recipes. Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake.

Quick and Easy Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick and Easy Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Lasagna:

1. Take 12 oz box no-boil lasagna noodles
2. Take 4 cup mozzarella cheese, shredded
3. Take Meat Sauce
4. Get 1 lb lean ground beef
5. Make ready 1 large onion, chopped
6. Prepare 1 tsp minced garlic
7. Get 48 oz pasta sauce
8. Prepare 1 tbsp dried basil
9. Make ready Filling
10. Prepare 1 egg
11. Prepare 24 oz cottage cheese (small curd, rinsed an drained)
12. Make ready 1/4 cup grated parmesean cheese

The leftover lasagna can be frozen and reheated and it will definitely not change the amazing taste. Making lasagna can be a huge undertaking (although it's worth it) but with a few simple steps, the process can be as easy and simple as possible. One of the most important parts of making this lasagna is the meat sauce. Homemade Lasagna is a classic that every cook should have in their rotation.

Steps to make Quick and Easy Lasagna:

1. Preheat oven to 375°F.
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it's easy to make and has huge flavor. How to Make Easy Lasagna Recipe. In cooking a meal, it is quite helpful to use a no-bake easy lasagna recipe. It makes the preparation of the meal a breeze and it is best for those who are on the go.

So that’s going to wrap this up for this exceptional food quick and easy lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!