Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham katsu - deep fried ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. This Ham Katsu recipe is featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories". Ham Katsu is a very simple dish that can make a perfect meal for lunch, dinner or even breakfast.
Ham katsu - deep fried Ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ham katsu - deep fried Ham is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ham katsu - deep fried ham using 4 ingredients and 3 steps. Here is how you cook that.
Dredge ham in flour, dip in egg mixture, then coat well with breadcrumbs. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu.
Stir the oil with kitchen chopsticks to even out the temperature. Deep-frying the onion slowly will make. Japan has many original sandwiches, and the katsu sando is surely one of them! It's a very popular kind of filling sandwich that is often found at convenience stores, restaurants and cafes. HAM: Prepare the deep fat fryer according to manufacturer directions.
So that’s going to wrap this up with this special food ham katsu - deep fried ham recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!