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How to Make Speedy Loaded ham, bacon and potato chowder

Jack Herrera   09/07/2020 00:48

Loaded ham, bacon and potato chowder
Loaded ham, bacon and potato chowder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. Loaded ham, bacon and potato chowder Growing up with this recipe a family favorite.

Loaded ham, bacon and potato chowder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Loaded ham, bacon and potato chowder is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded ham, bacon and potato chowder:
  1. Make ready chowder
  2. Prepare 15 large potatoes peeled and cubed
  3. Prepare 4 clove garlic smash and diced
  4. Prepare 1 lb thick cut bacon cut in 1/2 inch pieces
  5. Take 4 large leeks cleaned and sliced in rings
  6. Get 4 Green onions chopped
  7. Prepare 2 onion, chopped
  8. Prepare 2 stick butter
  9. Get 1 lb cooked ham chopped
  10. Take 3 cup chicken broth(my favorite is better than bullion)
  11. Prepare 3 cup pork stock or beef works well also
  12. Prepare 3 cup cold water
  13. Make ready 2 can evaporated milk
  14. Take 1 cup heavy cream
  15. Make ready salt and pepper
  16. Take 2 cup smoked cheddar cheese shredded
  17. Make ready toppings
  18. Prepare 1 sour cream
  19. Get 1 chives
  20. Take 1 shredded cheese
  21. Make ready 1 crackers

Place potatoes in a small saucepan and cover with the water. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Ham and Potato Chowder is a delicious and comforting soup that is great for colder weather.

Steps to make Loaded ham, bacon and potato chowder:
  1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
  2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
  3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
  4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
  5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
  6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
  7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

There are not a lot of complicated flavors in this recipe, instead the ingredients are straightforward letting you really taste the potato, ham and cream. Bring to boil on high heat, stirring occasionally. Creamy Ham Potato and Corn Chowder is another delicious soup to add to the recipe rotation! You really can never have enough too many soup recipes, especially when they are this creamy and loaded with goodness! You get a rich soup loaded with lots of potatoes, sweet corn and pieces of salty ham and bacon.

So that’s going to wrap this up for this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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