Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy spiced chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Spiced Chicken Breast is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Spiced Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Preheat a nonstick skillet or grillpan on medium-high. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. Whether you are baking, grilling, or pressure cooking chicken, this dry rub adds a delicious taste each and every time.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy spiced chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Spiced Chicken Breast:

1. Prepare 1 chicken breast sliced into 3-4 thin pieces
2. Make ready 2 tbsp paprika
3. Make ready 1 tsp salt
4. Take 1/2 tsp cayenne pepper
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Prepare 2 tbsp vegetable oil

Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken. —Cynthia Heil, Augusta, Georgia A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner. Mix together sriracha, garlic, salt and pepper in a bowl and rub all over the chicken breasts.

Instructions to make Quick and Easy Spiced Chicken Breast:

1. In a small bowl, combine the spices together and generously sprinkle the spice mixture on both sides of the chicken.
2. Preheat a nonstick skillet or grillpan on medium-high. Brush the oil on the pan and once you see a wisp of smoke, add your chicken and sautee or grill your chicken for 2-3 minutes on each side until it is cooked.
3. When chicken is finished, transfer chicken to a plate and let it rest for about 4 minutes just to keep the chicken breast juicy.
4. Optional: Slice against the grain at a diagonal and serve over a salad! Good hot or cold! Cheers!

Set aside for ten to fifteen minutes. Heat oil in a skillet and add the chicken breasts. Pineapple juice, rice vinegar, brown sugar, and soy sauce is all it takes to create the sweet-and-sour chicken of your takeout dreams. Marinate diced chicken breasts in it, stir-fry, and serve over cooked rice for a quick weeknight meal that's just as fast as ordering in. Get the recipe: Sweet-and-Sour Marinade A quick toss in sweet, not-too-spicy Korean red pepper sauce makes these easy chicken wings irresistible, while sliced scallion adds a fresh finish.

So that’s going to wrap it up for this special food quick and easy spiced chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!