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Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.

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Alright, don’t linger, let’s approach this sausage, ham, & cheese omelet bake menu with 10 materials which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients Sausage, Ham, & Cheese Omelet Bake:

1. Make ready 1/2 cup - all-purpose flour
2. Take 1 tsp baking powder
3. Give 1/2 tsp of salt
4. Require 1/2 cup butter, melted
5. Give 10 for large eggs
6. Make ready 1/4 tsp - cumin
7. Require 3 of sausage patties cut into bite sized pieces
8. Require 1 1/2 cups for diced ham
9. Provide 16 oz of shredded monterrey jack cheese
10. Take 8 oz of mozzarella cheese

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Sausage, Ham, & Cheese Omelet Bake steps:

1. Preheat oven to 325 degree. Spray 13x9 baking dish with nonstick cooking spray.
2. Combine flour, baking powder, & salt in a small bowl & mix well. Set aside.
3. Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like.
4. Pour into prepared dish.
5. Bake for 35 minutes or until set. Let stand 5 minutes. Serve.

Called ham sausage because solid chunks of ham meat are imbedded in its texture. However, ham is often listed as a preferable choice when losing weight because it is lower in fat. Thanks for taking the time to think and respond. Get involved in the ham and sausage challenge where you make your own tailor's ham and sleeve If you're here, it means you've heard about the ham and sausage challenge that I started to get. A real traditional German cooked ham.

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