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Recipe of Potato Gnocchi, basil cherry tomato sauce Speedy

Austin Banks   02/09/2020 11:55

Potato Gnocchi, basil cherry tomato sauce
Potato Gnocchi, basil cherry tomato sauce

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Composition Potato Gnocchi, basil cherry tomato sauce:
  1. Require 450 gm of Potato
  2. Make ready 140 gm for Plain flour
  3. You need 1 tsp - salt
  4. Prepare Pepper as taste
  5. You need 1 of whole Egg
  6. Prepare 2 for tomato ripe
  7. Give 50 ml for cooking cream
  8. Give 30 gms for Parmesan cheese
  9. Make ready leaves Basil
  10. Provide 1/2 tsp - oregano
  11. Require 1 clove for garlic
  12. Give 1 onion
  13. You need 20 ml olive oil
Potato Gnocchi, basil cherry tomato sauce making process:
  1. Roast potato at 200 degree Celsius for 30 minutes
  2. Chop tomato, onion and garlic.
  3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
  4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
  5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

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