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Slow Cooker Salisbury Steak cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Salisbury Steak dishes that you just make.

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Composition for Slow Cooker Salisbury Steak:

1. Prepare steaks
2. Require 2 lbs - ground meat, your choice. I use 50:50 beef and turkey
3. Need 1 egg
4. Give 1/2 onion, minced
5. Provide 1/3 cup of bread crumbs
6. Require 3 Tbsp of milk
7. Require 1 clove of garlic, minced
8. Require 1 tsp salt
9. Give 1 tsp of black pepper
10. Need 1 Tbsp for parsley, minced
11. Provide of gravy
12. Require 1 lb of mushrooms, sliced
13. Require 1 1/2 - onion, sliced
14. You need 1 1/2 cup for water
15. Get 2 - Bou beef bouillon cubes
16. You need 2 for Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Require 2 Tbsp ketchup
18. Take 1 Tbsp for Dijon mustard
19. Give 2 Tbsp parsley, minced
20. You need 2 Tbsp for corn starch
21. Prepare 4 Tbsp for water

Slow Cooker Salisbury Steak making process:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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