Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thanksgiving leftover pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Leftover Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thanksgiving Leftover Pot Pie is something that I’ve loved my whole life.

All Reviews for Easy Leftover Thanksgiving Turkey Pot Pie - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Easy Leftover Thanksgiving Turkey Pot Pie.

To begin with this recipe, we have to prepare a few components. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:

1. Make ready 1 bowl of Turkey scraps
2. Prepare 2 cup green bean casserole
3. Make ready 2 can cream of mushroom soup
4. Make ready 2/3 cup half and half
5. Make ready 1 Alot of leftover stuffing ( 8 cups or so)
6. Get 1 bag of frozen mix veggies
7. Get 2 jar of turkey gravy
8. Get 2 can cranberry sauce

Turkey Pot Pie With Roasted Vegetables. Do those two words invoke joy or dread? But at a certain point in the days after Thanksgiving I've had about all I can of re-heated turkey, mashed potatoes, and gravy. That's when you have to get a little creative and start thinking outside the box.

Instructions to make Thanksgiving Leftover Pot Pie:

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
3. Layer pot pie mixture, on top of stuffing.
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason. Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Get the Recipe: Turkey Pot Pie Bird to the Last Drop Recipe: Easy Freeze Turkey Pot Pie.

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