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Ham and plenty of cheddar cheese make this macaroni and cheese a hearty, delicious main dish. Add a tossed salad and biscuits for a satisfying meal. Cook the macaroni in boiling salted water following the package directions; drain in a colander and rinse with hot water.

Alright, don’t linger, let’s course of action this ol' timely ham and cheese macaroni dinner formula with 12 elements which are definitely easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Ol' Timely Ham and Cheese Macaroni Dinner:

1. Give 1 packages of Large Elbow Macaroni
2. Give 1 lb for Ham Steak/Slice or ham chunks
3. You need 1 lb for Velveta or American Processed Cheese
4. Make ready 1 cup - Sharp Cheddar Cheese, grated
5. You need 1/2 cup for Green Onions, chopped
6. Prepare 1/2 cup Bell Pepper, diced
7. Prepare 1/2 cup - Butter
8. Prepare 1/2 cup Flour
9. Need 1 for Garlic Salt and Pepper to taste
10. Require 2 cup - Milk
11. Require 1 cup of Panko Bread Crumbs
12. Make ready 1 tbsp of Olive Oil

We had Macaroni and Cheese Casserole for dinner recently and everyone enjoyed it. The addition of ham and peas turns what many consider a side dish into a complete meal. This tasty casserole is a great way to use leftover ham, or you can buy some boneless ham and cut it into workable portions. Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix - a delicious Italian dinner.

Ol' Timely Ham and Cheese Macaroni Dinner start cooking:

1. Cook macaroni per directions on package to just done, slightly firm, drain and put into lg. (11x13) baking dish.
2. Melt butter in Med. sauce pan, stir in flour and cook on low heat 5 to 7 min.- DO NOT BROWN!
3. Add milk to butter/flour mixture,stirring well to avoid lumps. Cook on low heat until it starts to thicken,stirring occa.
4. Cut American Cheese into cubes, add cubes to sauce a handful at a time until cheese is melted ad sauce is smooth. Add garlic salt and pepper to taste.
5. Mix Ham (cubed bite size), green onion, bell pepper and half of sharp cheddar in with macaroni.
6. Take warm cheese sauce mixture and pour over macaroni/ham mixture, stir slightly so sauce will get mixed to bottom and coat macaroni.
7. In a separate dish, combine Panko, remaining sharp cheddar and olive oil, stirring to mix and coat, may add more garlic salt to taste. Spread this mixture over Mac/ham/cheese mixture.
8. Bake in 350 oven for about 30 - 40 min. until heated through and bubbly and top is golden brown.
9. Let set for 5-10 min before serving. Enjoy!

It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal. You can use elbows for a traditional. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat.

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